One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with ...

On a warm evening, there’s nothing quite as refreshing as a meal that’s light, healthy, and bursting with flavor. This Zesty Lemon Herb Chicken Bowl is my absolute favorite. It’s a perfect blend of ...

Chicken Karaage is a popular Japanese fried chicken dish made by marinating bite-sized chicken pieces in soy sauce, ginger, ...

Sprinkle spice blend over the chicken, then top with chopped garlic and diced butter. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. eatwell101.com ...

Lemon, garlic, chicken, and herbs are a classic combination that I knew would work; I just didn’t expect it would blow me away like it did. After making it, I completely understand why it has ...

Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden, about 7 minutes.

Transfer the chicken to a clean plate and, working in batches, add spinach to the pan, tossing until it is lightly wilted. Add more spinach, and repeat the process until all the spinach is wilted ...

Divide in half and place on two dinner plates. Add zest and lemon juice to the sauce in the skillet. Add salt and pepper to taste. Spoon sauce over the chicken. Reserve skillet for the broccolini ...

I WILL SHOW YOU A VERY SIMPLE LEMON GARLIC CHICKEN. I’M USING LEFTOVER CHICKEN CUTLETS FROM ANOTHER MEAL, WHICH IS GREAT BECAUSE IT GIVES YOU MORE OPTIONS FOR THINGS TO DO WITH YOUR LEFTOVERS.

1 lemon, cut into 8 wedges 3 tablespoons fresh lemon juice Heat oven to 400 degrees. Mix all the lemon garlic butter ingredients together in a bowl. Loosen chicken skin to create a pocket.