Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

The classic bites have seventeen ingredients, according to the McDonald’s website. None are super surprising. White boneless ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

Serve this dish with rice, pasta, or mashed potatoes for a ... Bring the sauce to a simmer over medium heat. Add the seared chicken, any juices from the plate, artichoke hearts, oregano, lemon juice, ...

risotto rice, white wine, chicken stock, and salt and pepper. To add the finishing touches you will also need lemon zest, lemon juice, grated Parmesan, and fresh basil, to serve. Preheat the oven ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...