It’s a classic for a reason! Cooking really brings out the best in blueberries, and the hint of lemon and tanginess from the ...

You don't need a kitchen scale for this cake. Measured with a yogurt cup, the ingredients have the perfect proportions.

I have vivid memories of the Brussels sprouts from my childhood. Frozen and nuked in the microwave with a splash of water, they turned out soggy and acrid, quickly earning the title of one of the ...

1. Heat oven to 400 degrees with a rack in the center.

Start your day on a healthy and delicious note by trying out some of our most saved breakfast recipes on the MyRecipes recipe ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

We’ve just given this guide an enormous update, adding all remaining recipes. We also appreciate that not everybody has the two paid expansion DLCs, so we’ve separated each list to make it clear which ...

Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of mayo. Plus, the recipe makes a giant batch, ...

This evergreen recipe pairs a dish of creamy orzo pasta ... In a mixing bowl, whisk together the yogurt, lemon juice, mustard, honey and dill. To serve, divide the orzo mixture among four plates ...

You'll be surprised by how delicious the results turn out to be. Also Read: Curd Turned Sour? Use It To Make Some Yummy Dishes With These Saviour Recipes How often do you consume Greek yogurt on a ...