This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing sugar. Heat the mixture in ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4. Grease and line the base and sides ...

Lemon – This healthy lemon blueberry pound cake gets its bright lemon flavor from fresh lemon juice and grated lemon zest!