Since Joseph Krug started his eponymous Champagne house in 1843, the maison had been making its annual Grande Cuvée release in the region’s largest city, Reims. Last year, the company moved to ...
Cuvèe, a premier wine bar and bistro in Thibodaux, is excited to announce Hunter Perk as their new Executive Chef. Chef Hunter, a native of Thibodaux, is a graduate of the John Folse Culinary ...
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