Parker Posey is explaining how she came up with the already much-talked-about southern drawl she uses as Violet Ratliff in the third season of “The White Lotus.” Violet is the pill-popping ...

According to my foodie friend, the secret of its goodness lay in the “uniquely crunchy texture” of the meatballs, which contained minced lotus root. The latter gave the tender meatballs just ...

Head chef Takeshi Suda, 47, came up with the new offering after he noticed the lotus from the wetland and thought it would be nice to use not only the root, but the entire plant. Lotus seeds are ...