Ranchi, eastern India is also not an apple growing region - its subtropical climate is too hot. But researchers at the Birsa ...

or any hour. It’s refreshment in a chic, super portable can. Crafted by sommelier and sustainable agriculture grad Kristin ...

Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

As easy to make as it is to love, Ina’s rosé sangria tastes like summer in a glass. The sweet-tart pomegranate juice and brandy add depth, while the orange liqueur and fresh citrus juice—3 ...

Chill, Pop, Pour — Our Fave Canned Wine Spritzes for Easy Summer Entertaining Looking to switch up your spritz repertoire? Say hello to summer’s most stylish sips — ready-to-drink wine ...

Near the coast, for example, cool summers and low “chill hours” — the amount of time fruit is exposed to cold — limit what can thrive.

Heatwaves can make food spoil fast. Here’s what to keep cool and what to eat up first, according to a UK food expert.

But researchers at the Birsa Agricultural University (BAU) are testing 18 saplings of three low-chill varieties. Success has been limited so far - only one of the varieties has produced any fruit.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Four exciting new games hit Apple Arcade, from physics puzzlers and tower defense to casual relaxed play - here’s what you can expect.

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the blend, you add depth, acidity, and fruity flavors to dishes like steak, lamb ...