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Think you need a big smoker for great brisket? Think again. In this fire-powered episode, Chuds BBQ proves that you can make ...
Aaron Palmer | Low n Slow Basics on MSN13h
How to Debone and Roast a Lamb Leg in the Weber
Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...