By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

1/3 cup Dijon mustard. 1/3 cup sugar. 1/3 cup distilled white vinegar. 1/3 cup vegetable oil. 2 to 3 tablespoons hot sauce. 1 teaspoon celery seeds. Salt and freshly ground pepper.

2 teaspoons Dijon mustard. 6 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio. Directions.