Tucked away in the charming town of Denver, North Carolina, there’s a culinary gem that has locals and visitors alike raving about a bowl of liquid gold that might just change your life.

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Keep the presentation of your table and food classic and straightforward, and ensure that the food is prepared well in ...

The menu also features a tomato tart with goat cheese fondue. A main feature in honor of Bastille Day is caramelized, melty raclette, a semi-firm cheese with a wash rind native to France.