Five kilograms of butter hit hot ribs in the middle of the woods—flames roar, fat sizzles, and flavor soaks into every layer. It’s fire cooking turned up to the max.

Early humans first used fire to preserve meat from predators and spoilage, rather than for cooking, new research shows.

In the flicker of those ancient fires — built not for feasting, but for vigilance and smoking meat — Homo erectus paved the ...

New Israeli research suggests large game was smoked as early as 1.8 million years ago, a survival strategy that may have ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and veggies for delicious cookouts ...

The head of Ukraine's SBU sec urity service, Lieutenant General Vasyl Malyuk, said on Monday that Kyiv hit 41 aircraft, ...

Memphians have voted and declared their love for this barbecue restaurant. Here's a taste of what makes it so special.

Israel’s blockade of Gaza may have been partially lifted – and a new US-backed plan to deliver aid has begun. But there are multiple indications that the plight ...

Marnus and Bek Labuschagne were friends growing up and are now proud parents who have found a way to navigate cricket’s ...

The legendary Gruene Hall, Texas’ oldest dance hall, brings neighbors together over cold beer and toe-tapping tunes. You’ll recognize the same smiling faces at weekend shows, saving spots at shared ...

For early humans, fire was not a given. In fact, most archaeological sites that date to earlier than 400,000 years ago lack ...