Five kilograms of butter hit hot ribs in the middle of the woods—flames roar, fat sizzles, and flavor soaks into every layer. It’s fire cooking turned up to the max.

Early humans first used fire to preserve meat from predators and spoilage, rather than for cooking, new research shows.

In the flicker of those ancient fires — built not for feasting, but for vigilance and smoking meat — Homo erectus paved the ...

New Israeli research suggests large game was smoked as early as 1.8 million years ago, a survival strategy that may have ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

I love to grill and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over. So I put ...

The bill drew fire from app store operators such as Alphabet Inc.’s Google and Apple, which have argued that the legislation ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve ...

The head of Ukraine's SBU sec urity service, Lieutenant General Vasyl Malyuk, said on Monday that Kyiv hit 41 aircraft, ...

Memphians have voted and declared their love for this barbecue restaurant. Here's a taste of what makes it so special.