Five kilograms of butter hit hot ribs in the middle of the woods—flames roar, fat sizzles, and flavor soaks into every layer. It’s fire cooking turned up to the max.

For early humans, fire was not a given. In fact, most archaeological sites that date to earlier than 400,000 years ago lack ...

Early humans first used fire to preserve meat from predators and spoilage, rather than for cooking, new research shows.

New Israeli research suggests large game was smoked as early as 1.8 million years ago, a survival strategy that may have ...

In the flicker of those ancient fires — built not for feasting, but for vigilance and smoking meat — Homo erectus paved the ...

Running out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start ...

Domed tents with fire retardant skins conceal stacks of white metal containers filled with legacy nuclear waste produced ...