Five kilograms of butter hit hot ribs in the middle of the woods—flames roar, fat sizzles, and flavor soaks into every layer. It’s fire cooking turned up to the max.

Early humans first used fire to preserve meat from predators and spoilage, rather than for cooking, new research shows.

New Israeli research suggests large game was smoked as early as 1.8 million years ago, a survival strategy that may have ...

In the flicker of those ancient fires — built not for feasting, but for vigilance and smoking meat — Homo erectus paved the ...

Running out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start ...

Domed tents with fire retardant skins conceal stacks of white metal containers filled with legacy nuclear waste produced ...

Chefs will lead a “straight fire” line-up at what has been dubbed the "world’s best BBQ." The fire-cooking extravaganza, Meatopia, will make its Scottish debut at SWG3 in Glasgow from June 6 to 8, ...

I love to grill and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over. So I put ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

The bill drew fire from app store operators such as Alphabet Inc.’s Google and Apple, which have argued that the legislation ...

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve ...