Hutchinson Maple Syrup has become known for more than just its sweet golden nectar — it now offers mustards, barbecue sauces, ...

Turning sap into syrup is a very labour intensive process. Each year Marie Stephenson taps 30-35 maple trees at her ...

There’s a lot about maple syrup production that lies outside human control — the snowpack, the coldest temperatures, the speed of the spring thaw. And so, when it comes to maximizing syrup yields, ...

Maple syrup, often called Canada's "liquid gold," has long been a target for fraudulent activities, such as the dilution or ...