Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

6 lamb loin chops 62.5 ml flatleaf parsley, chopped 62.5 ml mint, chopped 62.5 ml fresh coriander leaves, chopped 7.5 ml garlic, crushed 2.5 ml crushed chili flakes 45 ml lemon juice 15 ml water ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Try out this "scottadito" recipe for Father's Day that utilizes the grill. It's lamb chops marinated with fresh herbs, lemon and garlic and seared on the grill.

Make ahead: The marinade can be made and refrigerated 1 day in advance. The lamb needs to marinate for at least 10 minutes and up to 10 hours before cooking. Storage: Refrigerate for up to 4 days.

Tandoori Lamb Chops Recipe Introduction Nothing hits the flavor spot quite like Tandoori Lamb Chops—succulent cuts of lamb marinated in a bold blend of yogurt, spices, and mustard oil, then grilled to ...

NINJA WOODFIRE GRILLED LAMB CHOPS! We are grilling up a bunch of little lamb chops that we've marinated in an awesome ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Maritzburg Fever together with Willowton Group are giving away Willowton Group vouchers to one lucky reader. Visit our Facebook page to enter. Ts and Cs apply. Step into a world where the truth shines ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to ...