If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.

Sodium-ion batteries show promise as a cheaper, more sustainable alternative to lithium-ion but need major advancements to become competitive. Stanford’s STEER study emphasizes that innovation, not ...

Let’s get one thing out of the way: Salt and sodium are not the same. Usually when you hear about salt or sodium, the words tend to be tossed around interchangeably, which can be confusing at ...

A thorough analysis of market, technological, and supply chain outcomes for sodium-ion batteries finds that significant advances are needed before commercialization. Legions of battery engineers ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...