What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Maryland’s natural resources department is incentivizing commercial watermen and charter boat captains to capture blue ...

Conservation groups today filed a petition asking the Virginia Marine Resources Commission to adopt regulations that would ...

My husband and I grew up in Maryland so the taste of Maryland blue crab is something that both of us love. One of our ...

The Southern Maryland Blue Crabs independent league baseball team is usually the last resort of players -- but some still harbor hopes of making it to the major leagues.

The Center for Biological Diversity today sued the Maryland Department of Natural Resources ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins ...