From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

McKinlay would prepare a braise and farce, wrap the meat parcel in puff pastry one day before service, brush on several coats of egg yolk, and finally score the dough to achieve a fluted look.

Crispy puff pastry filled with savory minced meat, bacon, and peanuts—bold flavor in every bite. Sauté onion in oil and ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Ginsters is proudly celebrating its long-standing commitment to using British beef across its much-loved range of savoury ...

A national food guide recently listed its best bakeries in the UK, with nine in Scotland. Rosalind Erskine went to visit her ...

Refurbished in winter 2023, the Elmbridge country gastro pub is warm and comforting, and is both child and dog friendly, with ...

to table restaurant in the English countryside. We have a Michelin star. People travel even countries to come eat dinner here ...

There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But ...

Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury ...

Let’s explore this under-the-radar gem that locals have been treasuring for decades, and discover why their roast beef deserves a special place in Georgia’s culinary pantheon. Henri’s story begins in ...