Get ready delicious puff pastry meat rolls with 500g minced meat, 2 eggs, paprika, meat seasoning, parsley, spring onions, ...

McKinlay would prepare a braise and farce, wrap the meat parcel in puff pastry one day before service, brush on several coats of egg yolk, and finally score the dough to achieve a fluted look.

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any ...

Toss the beef in the flour until it is coated all ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Season the beef and sear the steak in batches ... brush a little beaten egg around the lip of the shortcrust pastry and place the puff pastry on top. Press together to seal, trim the excess ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...