Prime rib roast is a tender, flavorful cut of beef taken from the rib section of the cow. It's typically roasted slowly and ...

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the ...

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from ... about 10 to 11 minutes per pound. Medium rare: 125 to 130 degrees F, about 13 to 14 ...

This year, I’ve put together a menu that feels just right for the occasion: a showstopping standing rib ... of the beef. Rub the mustard mixture on the beef. Bake at 250°F until the roast ...

Veranda is certainly not for the budget-conscious – you’re paying for the fabulous view, attentive service, quality of food ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of ...