The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Also: Be careful not to overcook the meat. “Prime rib is meant to be medium rare, in my opinion,” Cozby says. “You can always cut a slice and cook it a bit more for any guest who prefers it ...

“Prime rib roast is also called a standing rib roast ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre ...

Bone-in prime rib is a bit juicier than boneless. It’s typically rubbed with olive oil, sprinkled with spices and roasted to a medium-rare internal temperature of 130F. Its juices are delicious ...

Saturday night special, centerpiece of Christmas feasting, Midwest supper club classic, epitome of dietary indulgence. It’s ...