I have nothing but love and admiration for Magnolia Bakery’s banana pudding. It’s iconic for a reason, thanks to the ...

I've been known to inhale desserts in seconds, but I took my time with this one, which looks and tastes like something I'd ...

A tangy mango coulis with chewy meringue and freshly whipped cream — this is the kind of mess you will be happy about.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Pastry chefs have been keeping this recipe a secret, but now you can make it at home! These delightful shortcrust cookies ...

Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch? Happy Easter to you all. Brush the inside of the soufflé dishes ...

Imagine a cloud-like meringue crust that is crisp on the outside and chewy in the center and is filled with silky, tart lemon ...

To help you get in the warm-weather state of mind, I rounded up our editors’ favorite spring-worthy cocktails to give you ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

This from-scratch banana pudding is rich and delicious on its own, but a meringue topping takes it over the top. Brown the ...