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to a sugar bush in Simcoe County. Peter laughs and says he now works 120 hours a week. Though he and Windlee Farms make award-winning maple syrup, Peter is worried. Last year, he and his wife, Anne, ...
and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year," he said as he showed CBC News around the property and explained how his livelihood is ...
Their wish list can be found here. If you're looking for something sweet this weekend, maple syrup is the star of the show throughout CNY. There are several events underway, including at Critz ...
DE PERE, WI (WTAQ-WLUK) — The Trump administration’s on-again, off-again tariffs targeting a wide range of products is creating uncertainty for business in a variety of industries, including for maple ...
Students produced more than 6 gallons of fresh maple syrup. A pancake breakfast was recently served at the LoGuidice Educational Center. Conservation/Natural Resources Management students brought ...
The Femme Fatale combines mango vodka with lychee, strawberry rhubarb rose syrup, and a sparkling rose, while the Through the Looking Glass is a blend of tequila, cachaça, and caramelized ...
The former Wise Men Distillery has a new lease on life after shutting down in January. A local maple syrup company has acquired the business and plans to reopen both locations under a new name ...
Maple syrup producers in northern Ontario say the season is off to a strong start, with sap running well in the first few weeks of tapping. The season typically runs from mid-March to mid-April in ...
(WLUK) -- The Trump administration’s on-again, off-again tariffs targeting a wide range of products is creating uncertainty for business in a variety of industries, including for maple syrup makers.
Warm weather threatens Ontario's maple syrup harvest, but farmers stay hopeful. Maple syrup carries a distinct Canadian aroma, with Ontario's maple farmers tapping trees each spring to produce the ...
The immersive two-level Singapore flagship boutique will offer Singapore exclusives and a curated selection of the chef’s signature creations, including the iconic Ispahan, a delicate fusion of rose, ...
And the wines were amazing. I love wine, so that was a big plus. And I really got into maple syrup after. [laughs] Especially the maple syrup whisky! Have you had that? I haven’t! I didn’t even know ...
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