Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ...

How can you make a chocolate mousse more exciting? Habiger: I can always add excitement with spices. For example, I can ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

1 tablespoon ground cardamom ½ teaspoon cayenne For the mousse: ½ pound milk chocolate, chopped 2 cups heavy cream 1 egg 3 egg yolks ¼ cup sugar 2 tablespoons five spice mixture 1½ teaspoons salt ...

Vasetto di Crema Chocolate Mousse Heavy cream, milk and egg yolks — this is an uber-rich mousse with dark chocolate flavor. Get the recipe. Cook time: 30 minutes plus chilling time. Serves 6.

Fill a medium bowl with ice. In a blender, combine the mango chunks, sugar, milk, whole egg and yolk, and the cornstarch. Puree until completely smooth. Pour the mixture into a small sauce pan ...

While the chocolate is coming to room temperature, attach the chilled bowl to a stand mixer fitted with the whisk attachment. Pour in the aquafaba and cream of tartar and begin whipping until ...