The chef and humanitarian behind World Central Kitchen talks about balancing his business enterprises with the emergency relief that his organization provides in conflict zones and disaster areas ...

and Minibar, his experimental kitchen that holds two Michelin stars. But in recent years, Andrés has also been investing a lot of his time in World Central Kitchen, a humanitarian aid ...

Zaytinya followed soon after and then Oyamel. With the opening of his innovative minibar by josé andrés, Food & Wine hailed José as the hero of the Spanish revolution, who helped create the ...

By 23, Andrés was chef at Jaleo in Washington, D.C., and now he oversees an empire of some 28 restaurants in 12 cities, including D.C.’s modernist haven Minibar, which holds two Michelin stars.

He is the owner of José Andrés Group, which operates 40 restaurants in the US and beyond, including the 2 Michelin-starred minibar by José Andrés.

A first look at Capital One Landing at Ronald Reagan Washington National Airport (DCA), where chef José Andrés is curating the Spanish-influenced menu.

Eso sí, no le hizo falta mucho tiempo para aterrizar en Washington, donde abrió su propio imperio de restaurantes, incluyendo minibar , que no es un restaurante cualquiera, tiene dos estrellas ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old non ...