Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

Cheese straws are easy to eat without making a mess, and more importantly, they’re downright delicious. And for the couple of brave souls in our comments who readily admitted they weren’t familiar ...

They flower in hot temperatures, but autumn can be an excellent time to plant these herbs as the cooler weather gives them a chance to bush-up before flowering. For alliums and mints, if grouping ...

Now the cheese scene has exploded, there are many local cheese plants making a product of Italian standards. Tomatoes and flour are also a lot more accessible now, it has also given rise to ...

Commonly referred to as the Swiss Cheese plant Due to its increased popularity, the National Garden Bureau (NGB) has named 2025 "The Year of the Monstera." As a houseplant, it still grows tall ...

Commonly referred to as the Swiss Cheese plant, monstera is known for large, heart-shaped, glossy green leaves with perforations and holes. This houseplant "monster" grows quickly and is perfectly ...

This could make the hybrid especially useful for using in meat alternatives. “It’s really difficult to create a texture that matches regular cheese if you only use plant proteins. Therefore, our ...

"If you don’t want another plant to tend to, you can also scatter dried mint around the openings of your greenhouse. Alternately, soak some cotton balls in peppermint oil and let them do the job.

Lidl has partnered with the ProVeg Incubator to launch a competition to discover innovative plant-based cheese alternatives, offering a major opportunity for startups to bring their products to a ...

The Emmentaler Schaukäserei AG, which showcases the production of the famous Emmentaler AOP Swiss cheese with holes, is due to close its cheese-making facility in June at the site near Bern ...