Growing up on a farm in a remote part of Cameroon, I learned at my mother’s side about the conditions needed for plants and ...

Agroforestry is not just a land-use practice—it’s an example of how we can design food systems that nourish both people and the planet.

In its second year, over 11,500 participants pledged to convert 36 million sq. ft. of turf to sustainable alternatives for ...

From safeguarding whales in Chile to tackling illegal fishing in Tanzania – there’s lots of good news to share about our ...

China's growing appetite for durian has mobilized investors in southeast Asia, and Indonesia is looking to get in on the ...

Certain insects - including ladybirds, butterflies and wasps - are thriving after the warmest and sunniest spring on record ...

More than 96% of deforestation, or human-caused, permanent removal of forest cover, occurs in the tropics.

Uttarakhand’s Himalayan agroecosystems, the backbone of 10 million livelihoods, face catastrophic soil degradation. Annual ...

Coca-Cola’s announcement to launch a new cane sugar-sweetened variant in the United States this fall marks a departure from ...

McMahon says the “strong premiums” available for environmental plantings projects are making afforestation schemes more ...

Sustainable forest management models with long-cycle plantations enhance economic efficiency from large-timber forests and ...

A peer-reviewed study found Afro-descendant territories outperform comparable lands in preventing forest loss thanks to ...