The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

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You’ve probably heard of it, it’s saffron. Right now, saffron is considered the most expensive spice in the world. One kilogram of saffron can cost anywhere between Rs. 2.5 lakh to Rs. 3 lakh.

Source: Vingeran / getty images While the Saffron Crocus flower itself is not highly expensive, the spice it produces—saffron—is one of the most valuable in the world.

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.