Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

The Australian Alps' lesser-known wildflower season sees the landscape burst to life with a brilliant tapestry of colour.

The largest agricultural boom on the planet threatens to destroy a spectacular savanna. Here's what happens when progress ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Almost six decades since she embarked on a journey to save the natural earth, Dr. Jane Goodall has become an awe-inspiring ...

National Geographic Explorer Paul Salopek tells host Carolyn Beeler about his walk across South Korea's Saemangeum, a tidal ...

Using nature to solve environmental damage caused by humans can work on a local level, but can nature-based solutions be scaled up enough to address climate change?

A new study finds that microplastics and nanoplastics accumulate at higher levels in the brain than in the liver and kidney.

Thousands of marine species from microscopic zooplankton to the largest cetaceans rely on sound for survival and many have evolved unique oral and aural adaptations. Understanding them better could ...

What the visiting journalists weren’t told—nor were many of the soldiers living at the station, which could house up to ...

This exhibition underscores the critical connection between art, science, and activism while highlighting the importance of environmental conservation The Patricia & Phillip Frost Art Museum-FIU ...

With their high protein levels, insects may contribute to meeting future global food demands — reporting by the FAO states that farming these ‘mini-livestock’ can benefit the environment as ...