For centuries, humans have lived underground. Today, that ancient practice is under dire threat—even as cave life makes more ...

In terrain that pushes your limits, National Geographic photographer Jody MacDonald captures what it means to truly show ...

Join National Geographic photographer Jonathan Irish as he explores the natural landscapes, iconic landmarks, and historical ...

For the first time, Antarctic krill have been found on seafloor vents. One scientist is working to figure out what they are ...

Astronomers are excited about the first test images released today from the Vera C. Rubin Observatory, which show the ...

Beneath layers of ancient rock, a high-pressure process is reshaping the modern energy landscape. As fracking expands across ...

1. The Pig near Bath, Somerset. Having started life in the New Forest, The Pig is now an 11-strong chain of restaurants with rooms, all with the same focus on seasonality and traceable sourcing.

Visiting the Titanic is suddenly a lot easier than you think. Fresh advances in 3D scanning technology are making it possible to explore some of the hardest-to-reach and most fragile sites on Earth.

England’s top wineries are increasingly pairing their vintages with smart dishes that draw on the best local produce.

The Museum of Exploration could be a celebration of a great tradition — if it steers clear of the wokeness that has overtaken ...

Tigers and monkeys and tapirs, oh my! Joel Sartore's latest book, "National Geographic Photo Ark: Babies," captures the animal kingdom's most curious youngsters.

Max Aguilera-Hellweg has been fascinated by the human body since he first set foot inside an operating room while on assignment in the late 1980s. He likened the experience to "finding himself in ...