Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your kitchen. Here are a few.

Toasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier.

Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years, specializing in disease prevention and management. Highlights ...

In Nevada's Humboldt-Toiyabe National Forest, the search is on for the most perfect tree of the many millions growing in the ...

Pesto will be so much 'creamier' if you ditch pine nuts for cheaper alternative Making your own pesto is a great way to cut down on ultra-processed foods, and it's so easy and cheap to do as well ...

The photographer was equally upset by the letters "LP" which local Lone Pine High School students had painted on the left hill. Adams meticulously spotted out the graffiti in the darkroom before ...