The trademark of that style is a thin, crispy crust that’s oblong in shape and coal-fired to the point of charring. In the ...
Are you a fan of pizza and history? We tracked down some of the oldest pizzerias in America, mostly located on the East Coast ...
California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.
A Connecticut pizzeria is bringing in a lot of dough after a low-profile ... National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this ...
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