Pizza places across the country keep finding new ways to stand out. There’s wood-fired Neapolitan, tavern-style squares, and ...

The legendary Connecticut-based Frank Pepe Pizzeria Napoletana is bringing back a fan favorite just in time for summer that's ...

Frank Pepe had a decision to make in the early 1960s. With no sons to inherit the popular pizza shop he’d opened in 1925 in New Haven, Connecticut’s Little Italy, it seemed like it was time to ...

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

Let’s Get Cooking. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Roll out the pizza dough on a floured surface to your desired thickness.

Instead, the top five slots in the saucy new ranking were snatched up by spots in Italy — with the Big Apple edged all the ...

NORTH HAVEN — For the past 6.5 years, Mangia Apizza has served some of the best thin-crust, crispy yet chewy New Haven-style ...

Pizza is one of the world’s greatest food groups, in my opinion, but why should I be limited to a pizza? I might want two or three pizzas. I quickly learned what New Haven-style apizza means.

Joe Lokuta, owner/operator of Cafe Apizza in Forty Fort, prepares pizza dough on Thursday, May 8, 2025. ... Portnoy always claims New Haven pizza is the best of the best.

The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good.

Planning a long weekend around eating pizza might seem extreme, especially since there are now a few spots in Maine that claim to serve New Haven-style pies, famous for the thin, charred crust.

The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. Skip to content. All Sections. Subscribe Now. 62°F. Tuesday, June 17th 2025 ... “We ran out of dough.