Apizza, or New Haven pizza, is different from regular pizza in a number of ways, most notably in its crust and its usage of tomato sauce. Apizza tends to have charred edges to the pie crust as well as ...

I grew up in New Haven, Connecticut, which has been proclaimed the pizza capital of the U.S., so pizza is practically ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish ...

"Hey, we're at Frank Pepes, one of our favorite places in New Haven ... wonderful tomato pie." In the video, Schirripa held his dog, Willie, in one arm as he picked up a slice of pizza to enjoy ...

diced green bell pepper and hot peppers. Many people argue over which early 20th-century New Haven pizza spot is the best, but Pepe’s clam pizza is one of the most well-known pies in the entire ...

G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

Here is a list of 10 of the most popular foods in New Jersey and some suggested places as to where get the best in the state.

Crust is one of Bold Street's most beloved restaurants, and the quality of its pizzas have won awards. Last year, the city ...

If you want to put clams on your homemade pizza, heed one professional chef's advice on how to best cook and serve them on your pie.

Lake Worth Beach, 561-400-7418, oceanolwb.com Sometimes called "apizza" (sounds like ah-beetz), New Haven pizza is thin-crusted, oblong in shape and light on the melting cheeses. Ah-Beetz has ...