Even if you’re not in possession of a sweet tooth or you don't monitor the ... and bakers spin up in delicious and creative ways in New York City. Here's where to seek them out in bake shops ...

I'm donut?, a Japanese doughnut shop, opened in Times Square, offering both sweet and savory flavors, with minimalist ...

The pastry of New York is the bagel, right? Not so fast. What about the croissant crossovers, from pistachio fillings to pigs-in-a-blanket? Manhattan is a bagel city, a pizza city and ... a croissant ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Live from the Kitchen, Pastry Chef Eleonora Lahud's Shares The Latest Seasonal Cake Creations and Ingredients for Success NEW YORK, NY, UNITED ...

Which, this is very important to Italians. Taryn: But there's a reason customers choose a wreath from Ferrara's over other New York pastry shops. Unlike most traditional struffoli, the Ferrara's ...

Let’s start with the basics: the food. A popular baked pastry in Israeli cuisine, the bureka isn’t unknown in New York, but it has certainly never received this level of attention. The food is ...

Los Angeles is home to splashy stacked sheet cakes and, among a seemingly unending bounty of baked goods, New York City has a corn-shaped mousse cake. It’s America’s pastry renaissance ...