Preheat oven to 350 degrees. Slice the baguette into 20 slices, three-fourths of an inch thick. Spread slices out on a cookie ...

We delved deep to find out which pizza gets the most hype in each state. These were called out by numerous people for being ...

Giada De Laurentiis: By far the most over-the-top and chef-heavy bruschetta, Giada prepares three distinct crostini toppings: ...

Did you know that a simple herb-infused oil or vinegar can transform an ordinary salad or dish into a gourmet experience The ...

For a fresh-tasting pasta salad, try swapping out some of the mayo for sour cream, Greek yogurt or buttermilk. The dairy’s ...

Di Fara Pizza in Brooklyn serves legendary New York slices with Italian ingredients, perfect char, and a wait in line that’s ...

Choosing fresh ingredients is key to making your tomato basil sandwich more flavorful. Pick ripe tomatoes, as they lend ...

A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything but a dud.

Grilling corn gives it a notably smoky, sweet char, but broiling works nicely, too. Mix up the dressing to have it on hand ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Looking for a quick and delicious appetizer that captures the essence of summer? This Easy Bruschetta Recipe is your answer! With fresh tomatoes, fragrant basil, toasted baguette slices, and a drizzle ...