Preheat oven to 350 degrees. Slice the baguette into 20 slices, three-fourths of an inch thick. Spread slices out on a cookie ...

We delved deep to find out which pizza gets the most hype in each state. These were called out by numerous people for being ...

Tucked away on a charming corner in downtown Lancaster, Pennsylvania sits a restaurant where pasta dreams come true and locals line up with almost religious devotion for a plate of what might be the ...

This vegan cabbage and cucumber salad is fresh, crunchy, and tossed with a creamy avocado-basil dressing made with spinach, ...

Did you know that a simple herb-infused oil or vinegar can transform an ordinary salad or dish into a gourmet experience The ...

For a fresh-tasting pasta salad, try swapping out some of the mayo for sour cream, Greek yogurt or buttermilk. The dairy’s ...

Allioli is a flavor-packed emulsion of pounded garlic in olive oil, enhanced only by salt and sometimes lemon — the Catalan equivalent of traditional Provençal aïoli. Here, Spanish chef José Andrés ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Trader Joe's frequently introduces seasonal and new items to its aisles, creating new favorites for customers. Including corn ...

Giada De Laurentiis: By far the most over-the-top and chef-heavy bruschetta, Giada prepares three distinct crostini toppings: ...

A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything but a dud.