Glaze it, grill it, and savor the flavor! Perfect for open flames and barbecue lovers.

Watch as we flame-grill a giant King Crab over an open fire using a unique rope-hanging technique! The crackling fire, ...

Diaz and Mezcalito will operate a yet-to-be-named restaurant and rooftop bar on the main and second floors, while the ...

Cardington, OH is the creator of the Collapsible Grill [WE GRILL], a highly portable wood and charcoal grill that can be placed on the ground over a campfire or fire pit to grill food. When not in use ...

The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

Owner William Mealer and his wife, Charlene, pictured with a spread of food at Veracruz, a new costal Mexican restaurant that ...

The Mayor of Flavortown himself, none other than Guy Fieri, will host the sixth annual Cowboys BBQ Cook-Off on July 10, 2025.

Trager, a brand that introduced wood pellet grills to the market back in ... the versatility they need for their outdoor cooking indulgence. The open storage underneath has been replaced with ...

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian restaurant focused on live-fire cooking. Chef Srijith Gopinathan and r ...

The Player’s Club Bar and Grill, an Independence bar located ... Independence is no longer accepting donations. The fire started as a cooking fire in one of the units at Indy Ridge, said Mike ...

The biggest difference between cooking over an open fire and cooking on a gas or charcoal grill is that an open fire is much more unpredictable, there is a lot more variation in hot and cold spots as ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...