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Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.
Here are five European-sounding cheeses you didn’t know were made in the U.S., along with recommendations for American originals that will satisfy your curd cravings. Related: The 6 Cheeses You Should ...
Strange says Midnight Moon offers an ideal introduction to goat cheese, and the tiny protein ... Sue Conley and Peg Smith highlight quality organic milk from Marin County in an American original ...