And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Paella may seem an odd choice of signature dish ... who reveals that instead of cooking the rice in chicken broth, he infuses it with a scallop dashi, which imparts a subtle sweetness.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Well now it’s time to ditch these utensils and invest in ...

I’ve never cooked a paella this big before! Using a massive king crab and an open fire, I created a dish that was bursting with rich flavors. This was the ultimate seafood feast!

Maha Shivratri is a time for spiritual reflection and mindful eating. These modern takes on traditional fasting recipes preserve authentic flavors while utilizing contemporary cooking methods for ...

As I’ve dealt with that grief and started cooking at home more often, I’ve begun craving her dishes more than ever. So, I decided to master those meals that tasted like home. When I picture my ...

Eduardo’s: Spanish chicken paella, potato omelette, cheesecake & churros by native ... I don’t know, it could simply be due to the limitations of claypot cooking. The seafood also leaned light on ...

Had I been allowed to cook the paella (allergies be damned!) and bring it to school (because carrying around a hot, heavy metal pan is easy, right?) and serve it to my friends (logistically ...

No matter what kind of cookware you’re looking for, there’s a mighty deal here for you. Nordic Ware eighth sheet pans are an enticing 50% off, while Made In’s 10-inch frying pan is on rare ...

When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Andrés has written the recipe to work with any large, deep skillet, but you may also choose to prepare this rice dish in a small paella pan: the wide, shallow, flat-bottomed, double-handled pan ...