Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why.

And it's even inspired National Paella Day in the U.S., which happens to fall on Thursday, March 27, and is often accompanied by restaurant deals on the dish. But what makes a plate of rice and ...

Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Presented by the Flame Foundation and the Flamenco Fever respectively, Dallas is in for a season of Spanish culture.