Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

If you hate washing dishes but love delicious food, one-pot meals are your new best friend. Throw everything into a single pan, let the flavors work their magic, and enjoy a meal that’s as easy to ...

If you are looking for a place where Mediterranean cuisine comes to life with fresh ingredients and traditional recipes, Bar ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

When I make a paella, the rice always becomes soft and squashy, even though I follow the cooking time on the recipe. I am using a short grain rice, but is there a special one I should use.

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...

Saffron rice is a delightful dish with a unique yellow or tan hue. It has a taste that reminds one of spice breads and cakes. This dish pairs well with chicken, making it a popular choice in ...

Lemon rice is a popular dish from Tamil Nadu, a coastal state in South India. This tangy and flavourful rice dish is often enjoyed as a side or main meal. It combines cooked white rice with a ...

Typically, a combination of rice, chicken, andouille sausage, seafood and vegetables make up this warm, hearty dish, which is similar to a Spanish paella or West African jollof rice. This dish makes ...

Typically, a combination of rice, chicken, andouille sausage, seafood and vegetables make up this warm, hearty dish, which is similar to a Spanish paella or West African jollof rice. This dish ...