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Los Angeles loves Mateo's. Since 2000, the ice cream shop's Oaxacan-inspired frozen treats have delighted locals with fruity flavors from mamey to mango, and more. We tried every flavor of paleta.
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When it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts?
The most popular paleta flavors here include mango with chamoy, as well as one inspired by gansito, a strawberry jelly-and-cream cake with chocolate.
Paleta flavors include water-based watermelon hibiscus, pineapple cucumber, tamarindo and mango with chamoy, plus dairy-based arroz con leche, coconut and blueberry guava.
Paleta Planeta built its reputation in San Jose as a Mexican popsicle business with stellar flavors. Brothers Mauricio and Luis Salazar started selling paletas from their parents’ garage in 2021.
Paletas stand out for their interesting flavors. One is chongos zamoranos, a traditional Michoacan dessert made by curdling milk with rennet and adding sugar and spices.
Paleta Planeta built its reputation in San Jose as a Mexican popsicle business with stellar flavors. Brothers Mauricio and Luis Salazar started selling paletas from their parents’ garage in 2021.