Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

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Cast-iron is a great alternative to a paella pan that can go straight from stove to table ... steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing them ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ... on your stove, or easily at hand, so it’s convenient to use (it also doesn’t hurt to cook bacon ...