8-oz. head radicchio, bruised outer leaves removed, halved, cored and chopped into ½-in. pieces (about 3 c.) ½ c. Parmesan cheese, finely grated, plus more for serving ...

Pecorino is a hard, salty Italian cheese made with sheep milk. Most commonly used for grating. Pecorino originates from the island of Sardinia, Tuscany, Rome, and the surrounding areas. The word ...

It seems like a dish you could get a restaurant, but in truth, you can make Rachael Ray’s artichoke chicken pasta with charred radicchio at home in about 30 minutes.

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner.

This super-simple pasta from Alexa Weibel may have only five ingredients, but its miso, butter and Parmesan provide sophisticated nuance and complexity. Recipe: Five-Ingredient Creamy Miso Pasta 6.

¼ serrano chile, seeds removed (optional) Juice of 1 lemon 1 egg yolk Salt to taste Salad 2 tablespoons neutral oil 1 large head of castelfranco radicchio, quartered lengthwise 1 lemon 2 ...

These incredibly delicious and easy recipes are loaded with protein, too, so they’ll help keep you energized and alert throughout the day. Seriously: With just a few pantry staple ingredients ...