Quintin’s Natural Ice Cream & Sorbet has a twist on some of your favorite sweet treats at French Quarter Fest.

All you have to do is bake it. Gallery: 30 Simple Recipes for a Memorable Easter Brunch It's essentially a savory bread pudding, with stale, crusty bread as the base to soak up the egg-and-dairy ...

A range of daily-made deserts are in the display case, including carrot cake, lemon bars, macadamia Bundt cake and bread pudding with the restaurant's signature whiskey sauce. Michele Chandler ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing pudding. Prunes can sometimes throw people off, but please give it a go.

An unusual ingredient in a pudding, ricotta gives these little puddings a creamy yet light texture. Served with a generous drizzle of dark chocolate sauce (and maybe a scoop of vanilla ice-cream), ...

You can't go wrong with a classic bread and butter pudding, and what makes the dessert even better is that it is so simple to make. But if you want to add a bit of "zing" to the classic pudding ...

Make up the custard by heating the cream and milk along with the vanilla bean which has been cut in half adding in the seeds and the pod. Place the egg yolks and sugar into a S/S bowl and ...

Stale bread needn't be thrown away. It can be turned into a savory bread pudding, a delectable cost-effective meal. Using some common household ingredients, this dish is super easy to prepare.