Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small family-owned roadside stand. Each May, we would head out to get a bushel of ...

Bake for 40-45 minutes, or until the crust is golden brown and the peach filling is bubbling. If the top is browning too ...

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

For dessert, we enjoyed Party of Five’s delicious peach cobbler—true, the crust had broken up and softened in the filling, but the perfect level of cinnamon and sweetness won us over. Next time we’ll ...