Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

Martha Stewart has made some elaborate meals in her time, but her latest viral recipe is as simple as it gets. On March 25, Stewart posted a nostalgic throwback to an old episode of her cooking show, ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

Simmer gently for 8-10 minutes and season with salt and white pepper. You can infuse the milk with a bay leaf or half a peeled onion for an extra layer flavour. This white sauce, also called ...