Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, is marking its 100th anniversary with a fresh new menu item. Pepe’s, known coast-to-coast ...

California Pizza Kitchen is turning 40 and an actress who's shared a "lifelong partnership" with the restaurant chain is helping the brand come to terms with its age. Busy Philipps, known as Kim ...

Chef Stefano Callegari of Sbanco, a restaurant just south of San Giovanni in south Rome, tops his fastidiously made pizza dough with the flavors of classic cacio e pepe. He even sprinkles a bit of ...

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Pizza could be more than a fixed set of traditional Italian ingredients arranged in a traditional way: It could be capital-F fun. Inventive. A container for big ideas. Any modern restaurant ...

A slice of pizza can make the world ... Kelly put her fair share of shifts at the restaurant growing up. Today, Kelly is the third generation of the Pepe family to run the pizzeria, a role ...

Brock was inspired by the meticulous pizza making he experienced in Tokyo, Japan. The restaurant will feature a three-day fermented dough, local ingredients, and a wood-fired oven. In addition to ...

A popular pizza spot is reopening its dining room under new ownership after closing during the pandemic, and another Knoxville restaurant is expanding from its Northshore location to a second spot ...

Well, one simple idea is just to put more pictures on menus. I know for many chefs and restaurateurs, adding images of dishes to menus is not considered very posh. In fact, some find it cheap and ...